메뉴 건너뛰기




Volumn 38, Issue 5, 2003, Pages 968-976

Milestones in fruit and vegetable production, processing, and quality

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0141792213     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.38.5.968     Document Type: Conference Paper
Times cited : (2)

References (49)
  • 1
    • 0033020459 scopus 로고    scopus 로고
    • Quality measurement of fruit and vegetables
    • Abbott, J.A. 1999. Quality measurement of fruit and vegetables. Postharv. Biol. Technol. 15:207-225.
    • (1999) Postharv. Biol. Technol. , vol.15 , pp. 207-225
    • Abbott, J.A.1
  • 2
    • 0141777025 scopus 로고    scopus 로고
    • American Frozen Food Institute. 5 Feb. 2003
    • AFFI. 2000. History of frozen food. American Frozen Food Institute. 5 Feb. 2003. 〈www.affi.com/factstat-history.asp〉.
    • (2000) History of Frozen Food
  • 3
    • 0141442073 scopus 로고    scopus 로고
    • AMS/USDA. 10 January 2003
    • AMS. n.d. Fruit and vegetable program factsheets. AMS/USDA. 10 January 2003. 〈http://www.ams.usda.gov/fv/index.htm〉.
    • Fruit and Vegetable Program Factsheets
  • 4
    • 0141777023 scopus 로고    scopus 로고
    • 3 February 2003
    • Ball Corporation. 1998. Ball corporations natural progression. 3 February 2003. 〈http://www.ball.com/bhome/images/History_poster.pdf〉.
    • (1998) Ball Corporations Natural Progression
  • 6
    • 33750428272 scopus 로고
    • A perspective on MAP products in North America and western Europe
    • J.M. Farber and K.L. Dodds (eds.). Technomic, lancsater, Pa.
    • Brody A. 1995. A perspective on MAP products in North America and western Europe, p. 13-36. In: J.M. Farber and K.L. Dodds (eds.). Principles of modified atmosphere and sous-vide packaging. Technomic, lancsater, Pa.
    • (1995) Principles of Modified Atmosphere and Sous-vide Packaging , pp. 13-36
    • Brody, A.1
  • 8
    • 0141442072 scopus 로고    scopus 로고
    • Extending the shelf life of fruit and vegetables
    • Clark, J.P. 2002. Extending the shelf life of fruit and vegetables. Food Technol. 56(4):98,100, 105.
    • (2002) Food Technol. , vol.56 , Issue.4 , pp. 98
    • Clark, J.P.1
  • 9
    • 0037269360 scopus 로고    scopus 로고
    • Developments in beverage processing
    • Clark, J.P. 2003. Developments in beverage processing. Food Technol. 57(1):72-74.
    • (2003) Food Technol. , vol.57 , Issue.1 , pp. 72-74
    • Clark, J.P.1
  • 10
    • 0141553646 scopus 로고    scopus 로고
    • CMI, Wash., D.C. 12 Feb. 2003
    • CMI. n.d. Cans - A visual history. CMI, Wash., D.C. 12 Feb. 2003 〈http://www.cancentral.com/brochure〉.
    • Cans - A Visual History
  • 11
    • 0141553644 scopus 로고    scopus 로고
    • The U.S. fresh produce industry: An industry in transition
    • A.A. Kader (ed.). Postharvest Technology of Horticultural Crops
    • Cook, R. 2001. The U.S. fresh produce industry: An industry in transition, p. 27-117. In: A.A. Kader (ed.). Postharvest technology of horticultural crops. Univ. Calif. Div. Agr. Natural Resour. Publ. 3311.
    • (2001) Univ. Calif. Div. Agr. Natural Resour. Publ. , vol.3311 , pp. 27-117
    • Cook, R.1
  • 15
    • 0141442069 scopus 로고    scopus 로고
    • Econ. Res. Serv. Briefing Rm., USDA, Wash., D.C. 3 Feb. 2003
    • ERS. 2001. Food consumption: Effects of food consumption choices on agriculture. Econ. Res. Serv. Briefing Rm., USDA, Wash., D.C. 3 Feb. 2003. 〈http://www.ers.usda.gov/briefing/consumption/Effects.htm〉.
    • (2001) Food Consumption: Effects of Food Consumption Choices on Agriculture
  • 16
    • 0003503898 scopus 로고    scopus 로고
    • Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Rome, Italy. Pub. #M-83. 12 Feb. 2003
    • FAO/WHO. 1997. Codex Alimentarius food hygiene basic texts. Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commission. Rome, Italy. Pub. #M-83. 12 Feb. 2003. 〈 http://www.fao.org/docrep/005/y1579e/y1579e00.htm#Contents〉.
    • (1997) Codex Alimentarius Food Hygiene Basic Texts
  • 18
    • 84861736857 scopus 로고
    • Science and technology of thermal processing. Part 2
    • Goldblith, S.A. 1972. Science and technology of thermal processing. Part 2. Food Technol. 26(2):64-69.
    • (1972) Food Technol. , vol.26 , Issue.2 , pp. 64-69
    • Goldblith, S.A.1
  • 19
    • 60449084285 scopus 로고    scopus 로고
    • Ohio State Univ. Fctsht. CDFS-133. 4 Feb. 2003
    • Hook, P. and J.E. Heimlich (n.d.). A history of packaging. Ohio State Univ. Fctsht. CDFS-133. 4 Feb. 2003. 〈 http://ohioline.osu.edu/cd-fact/0133.html:〉.
    • A History of Packaging
    • Hook, P.1    Heimlich, J.E.2
  • 21
    • 0141777019 scopus 로고    scopus 로고
    • Res. Rpt. Task Force, IFT, Chicago, Ill.
    • IFT. 2000. A century of food science. Res. Rpt. Task Force, IFT, Chicago, Ill.
    • (2000) A Century of Food Science
  • 23
    • 85051883601 scopus 로고    scopus 로고
    • Quality parameters of fresh-cut fruit and vegetable products
    • O. Lamikanra (ed.). CRC Press, Boca Raton, Fla.
    • Kader, A.A. 2002. Quality parameters of fresh-cut fruit and vegetable products, p. 11-20. In: O. Lamikanra (ed.). Fresh-cut fruit and vegetables - Science, technology, and market. CRC Press, Boca Raton, Fla.
    • (2002) Fresh-cut Fruit and Vegetables - Science, Technology, and Market , pp. 11-20
    • Kader, A.A.1
  • 26
    • 6544237835 scopus 로고
    • Good reading for good eating
    • FDA, Wash., D.C. 28 Feb. 2003
    • Kurtzweil, P. 1993. Good reading for good eating. In: FDA consumer special issue: Focus on food labeling. FDA, Wash., D.C. 28 Feb. 2003. 〈http://www.fda.gov/fdac/special/foodlabel/goodread.html〉.
    • (1993) FDA Consumer Special Issue: Focus on Food Labeling
    • Kurtzweil, P.1
  • 28
    • 0141777015 scopus 로고    scopus 로고
    • The aseptic package - A profile for the future
    • World Mkt. Res. Ctr. 14 Feb. 2003
    • Lofton, J. 2002. The aseptic package - A profile for the future. In Business briefing: Food technology. World Mkt. Res. Ctr. 14 Feb. 2003. 〈http://www.wmrc.com/businessbriefing/pdf/foodtech2002/reference/ref19. pdf〉.
    • (2002) Business Briefing: Food Technology
    • Lofton, J.1
  • 29
    • 0141702061 scopus 로고
    • Developing a mechanized harvesting and production system for erect blackberries
    • Morris, J.R., G.S. Nelson, A.A. Kattan, and D.L. Cawthon. 1978. Developing a mechanized harvesting and production system for erect blackberries. HortScience 13(3):228-239.
    • (1978) HortScience , vol.13 , Issue.3 , pp. 228-239
    • Morris, J.R.1    Nelson, G.S.2    Kattan, A.A.3    Cawthon, D.L.4
  • 30
    • 0141590343 scopus 로고
    • Fruit and vegetable harvest mechanization
    • Morris, J.R. 1990. Fruit and vegetable harvest mechanization. Food Technol. 44(2):97-101.
    • (1990) Food Technol. , vol.44 , Issue.2 , pp. 97-101
    • Morris, J.R.1
  • 31
    • 0141478802 scopus 로고    scopus 로고
    • Vineyard mechanization - A system approach
    • Morris, J.R. 2002. Vineyard mechanization - A system approach. W. Fruit Grower 122(2):1-2.
    • (2002) W. Fruit Grower , vol.122 , Issue.2 , pp. 1-2
    • Morris, J.R.1
  • 32
    • 0141665142 scopus 로고    scopus 로고
    • 5 A Day for Better Health Program evaluation report
    • NCI. 2000. 5 A Day for Better Health Program evaluation report. N1H/NCI (Bethesda, Md.) Publ. 01-4904.
    • (2000) N1H/NCI (Bethesda, Md.) Publ. 01-4904
  • 33
    • 0141702062 scopus 로고    scopus 로고
    • NFRA, Harrisburg, Pa. 25 Jan. 2003
    • NFRA. n.d. History of frozen foods: Long and varied. NFRA, Harrisburg, Pa. 25 Jan. 2003. 〈http://www.nfraweb.org/media/editl.html〉.
    • History of Frozen Foods: Long and Varied
  • 34
    • 0141813469 scopus 로고    scopus 로고
    • AMS/USDA, Wash., D.C. 28 Jan. 2003
    • NOP. 2003. National Organic Program factsheets. AMS/USDA, Wash., D.C. 28 Jan. 2003. 〈http:www.ams.usda.gov/nop〉.
    • (2003) National Organic Program Factsheets
  • 36
    • 0037266120 scopus 로고    scopus 로고
    • Getting more fruit and vegetables into foods
    • Pszczola, D.E. 2003. Getting more fruit and vegetables into foods. Food Technol. 57(1):52-63.
    • (2003) Food Technol. , vol.57 , Issue.1 , pp. 52-63
    • Pszczola, D.E.1
  • 37
    • 0141702057 scopus 로고    scopus 로고
    • CFA, Falls Church, Va. 12 Feb. 2003
    • Sammonds, K. 2000. University of Massachusetts nutrient study. CFA, Falls Church, Va. 12 Feb. 2003. 〈 http://www.mealtime.org/alliance/alliance_umass_study.aspx〉.
    • (2000) University of Massachusetts Nutrient Study
    • Sammonds, K.1
  • 38
    • 0141813465 scopus 로고
    • Historical and economic aspects of the juice industry
    • D.K. Tressler and M.A. Joslyn (eds.). AVI, Westport, Conn.
    • Shear, S.W. 1961. Historical and economic aspects of the juice industry, p. 1-64. In: D.K. Tressler and M.A. Joslyn (eds.). Fruit and vegetable juice processing technology. AVI, Westport, Conn.
    • (1961) Fruit and Vegetable Juice Processing Technology , pp. 1-64
    • Shear, S.W.1
  • 39
    • 0002632413 scopus 로고    scopus 로고
    • Top ten trends to watch and work on for the new millennium
    • Sloan, A.E. 1999. Top ten trends to watch and work on for the new millennium. Food Technol. 53(8):40.
    • (1999) Food Technol. , vol.53 , Issue.8 , pp. 40
    • Sloan, A.E.1
  • 40
    • 0002560221 scopus 로고
    • Dehydration of fruit
    • J.G. Woodroof and B.S. Luh (eds.). AVI, Westport, Conn.
    • Somogyi, L.P. and B.S. Luh. 1986. Dehydration of fruit, p. 353-405. In: J.G. Woodroof and B.S. Luh (eds.).Commercial fruit processing. 2nd ed. AVI, Westport, Conn.
    • (1986) Commercial Fruit Processing. 2nd Ed. , pp. 353-405
    • Somogyi, L.P.1    Luh, B.S.2
  • 42
    • 0002320420 scopus 로고    scopus 로고
    • Developments in irradiation of fresh fruit and vegetables
    • Thayer, D.W. and K.T. Rajkowski. 1999. Developments in irradiation of fresh fruit and vegetables. Food Technol. 53(11):62-65.
    • (1999) Food Technol. , vol.53 , Issue.11 , pp. 62-65
    • Thayer, D.W.1    Rajkowski, K.T.2
  • 43
    • 0010887851 scopus 로고    scopus 로고
    • Harvest mechanization helps agriculture remain competitive
    • 28 Feb. 2003
    • Thompson, J.F. and S.C. Blank. 2000. Harvest mechanization helps agriculture remain competitive. Calif. Agr. 54(3):51-56. 28 Feb. 2003 〈http://danr.ucop.edu/calag/MJ00/pdf/harvest_mech.pdf〉.
    • (2000) Calif. Agr. , vol.54 , Issue.3 , pp. 51-56
    • Thompson, J.F.1    Blank, S.C.2
  • 44
    • 0141813462 scopus 로고    scopus 로고
    • Guidelines for quality management in soil and plant laboratories
    • 12 Feb. 2003
    • van Reeuwijk, L.P. 1998. Guidelines for quality management in soil and plant laboratories. FAO (Rome) Publ. M-90. 12 Feb. 2003 〈 http://www.fao.org/docrep/w7295e/w7295e00.htm〉.
    • (1998) FAO (Rome) Publ. , vol.M-90
    • Van Reeuwijk, L.P.1
  • 45
    • 0141478800 scopus 로고    scopus 로고
    • Millennium milestones
    • USDA, Wash., D.C. 3 Jan. 2003
    • USDA. 2000. Millennium milestones. In: Agriculture factbook 1999. USDA, Wash., D.C. 3 Jan. 2003. 〈 http://www.usda.gov/news/pubs/fbook99/sections/milestones.pdf〉.
    • (2000) Agriculture Factbook 1999
  • 46
    • 0141590340 scopus 로고
    • The vegetable industry
    • Interstate Printers & Publ., Inc. Danville, Ill.
    • Ware, G.W. and J.P. McCollum. 1968. The vegetable industry. In: Producing vegetable crops. Interstate Printers & Publ., Inc. Danville, Ill.
    • (1968) Producing Vegetable Crops
    • Ware, G.W.1    McCollum, J.P.2
  • 48
    • 0141478798 scopus 로고    scopus 로고
    • 9 Jan. 2003
    • Willett, W.C. and M.J. Stampler. 2002. Rebuilding the food pyramid. ScientificAmerican.com. 9 Jan. 2003. 〈 http://www.sciam.com/print_version.cfm?articleID= 0007C5B6-7152-1DF6-9733809EC588EEDF〉.
    • (2002) Rebuilding the Food Pyramid
    • Willett, W.C.1    Stampler, M.J.2
  • 49
    • 0141478784 scopus 로고
    • History and growth of fruit processing
    • J.G. Woodroof and B.S. Luh (eds.). AVI, Westport, Conn.
    • Woodroof, J.G. 1986. History and growth of fruit processing, p. 1-24. In: J.G. Woodroof and B.S. Luh (eds.). Commercial fruit processing. 2nd ed. AVI, Westport, Conn.
    • (1986) Commercial Fruit Processing. 2nd Ed. , pp. 1-24
    • Woodroof, J.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.