Poly(methacrylic acid) grafted with poly(ethylene glycol) and n-dodecane as pH-sensitive surfactants for water-in-oil fermentations

Industrial and Engineering Chemistry Research

Volumn 42, Issue 19, 2003, Pages 4296-4302

  Restrepo, A Sabrina ^a   Ju, Lu Kwang ^a  

^a The University of Akron   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; GRAFTING (CHEMICAL); PH EFFECTS; POLYMETHYL METHACRYLATES; SURFACE ACTIVE AGENTS;

PRODUCT RECOVERY;

POLYETHYLENE GLYCOLS;

DODECANE; MACROGOL; POLYMER; POLYMETHACRYLIC ACID; SURFACTANT;

FERMENTATION; LIQUID-LIQUID SEPARATION; OIL-WATER EMULSION; PHASE SEPARATION; POLYETHYLENE GLYCOL; POLYMER;

ARTICLE; COMPLEX FORMATION; EMULSION; FERMENTATION; PH; PHASE SEPARATION; PRODUCT RECOVERY; SURFACE PROPERTY;

EID: 0141768449     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie030367n     Document Type: Article

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