메뉴 건너뛰기




Volumn 8, Issue 2, 2003, Pages 97-100

Effect of high pressure gaseous and supercritical carbon dioxide treatments on bacterial spores

Author keywords

Bacterial spore; Gaseous carbon dioxide; High pressure; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; HEAT TREATMENT; HIGH PRESSURE EFFECTS; STRAIN;

EID: 0141758252     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.8.97     Document Type: Article
Times cited : (9)

References (16)
  • 1
    • 0000872633 scopus 로고
    • Effects of high hydrostatic pressure on food constituents: An overview
    • (Balny, C., Hayashi, R., Heremans, K., and Masson, P., ed.), Colloque INSERM/John Libbey and Co., Ltd., London
    • Cheftel, J.C. (1992) Effects of high hydrostatic pressure on food constituents: an overview. In High Pressure Biotechnology (Balny, C., Hayashi, R., Heremans, K., and Masson, P., ed.), pp. 195-209, Colloque INSERM/John Libbey and Co., Ltd., London.
    • (1992) High Pressure Biotechnology , pp. 195-209
    • Cheftel, J.C.1
  • 2
    • 0014465403 scopus 로고
    • Initiation of germination and inactivation of Bacillus pumilus spores by hydrostatic pressure
    • Clouston, J.G., and Wills, P.A., (1969) Initiation of germination and inactivation of Bacillus pumilus spores by hydrostatic pressure, J. Bacteriol. 97, 684-690.
    • (1969) J. Bacteriol. , vol.97 , pp. 684-690
    • Clouston, J.G.1    Wills, P.A.2
  • 3
    • 0035843648 scopus 로고    scopus 로고
    • Effect of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk
    • Erkmen, O. (2001) Effect of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk. Int. J. Food Microbiol. 65, 131-135.
    • (2001) Int. J. Food Microbiol. , vol.65 , pp. 131-135
    • Erkmen, O.1
  • 4
    • 0035480111 scopus 로고    scopus 로고
    • Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium
    • Erkmen, O., and Karaman, H. (2001) Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium. J. Food Eng. 50, 25-28.
    • (2001) J. Food Eng. , vol.50 , pp. 25-28
    • Erkmen, O.1    Karaman, H.2
  • 5
    • 0035053907 scopus 로고    scopus 로고
    • Effect of temperature on inactivation of bacterial spores by LHP treatment
    • Furukawa, S., and Hayakawa, I. (2001) Effect of temperature on inactivation of bacterial spores by LHP treatment. Biocontrol Sci. 6, 33-36.
    • (2001) Biocontrol Sci. , vol.6 , pp. 33-36
    • Furukawa, S.1    Hayakawa, I.2
  • 6
    • 0001325403 scopus 로고
    • Mechanisms of resistance and dormancy
    • (Hurst, A., and Gould, G. W., ed.), New York: Academic Press Inc
    • Gould, G.W. (1983) Mechanisms of resistance and dormancy. In The Bacterial Spore Vol.2 (Hurst, A., and Gould, G. W., ed.), pp. 173-209, New York: Academic Press Inc.
    • (1983) The Bacterial Spore , vol.2 , pp. 173-209
    • Gould, G.W.1
  • 7
    • 0014745868 scopus 로고
    • Initiation of germination of bacterial spores by hydrostatic pressure
    • Gould, G.W., and Sale, J.H. (1970) Initiation of germination of bacterial spores by hydrostatic pressure. J. Gen. Microbiol. 60, 335-346.
    • (1970) J. Gen. Microbiol. , vol.60 , pp. 335-346
    • Gould, G.W.1    Sale, J.H.2
  • 8
    • 0141722899 scopus 로고    scopus 로고
    • Rate analysis of the sterilization of microbial cells in high pressure carbon dioxide
    • Hata, C., Kumagai, H., Kato, and Nakamura, K. (1996) Rate analysis of the sterilization of microbial cells in high pressure carbon dioxide. Food Sci. Technol. Int. 2, 229-233.
    • (1996) Food Sci. Technol. Int. , vol.2 , pp. 229-233
    • Hata, C.1    Kumagai, H.2    Kato3    Nakamura, K.4
  • 9
    • 0029382317 scopus 로고
    • Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method
    • Ishikawa, H., Shimoda, M., Shiratsuchi, H., and Osajima, Y. (1995) Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method. Biosci. Biotech. Biochem. 59, 1949-1950.
    • (1995) Biosci. Biotech. Biochem. , vol.59 , pp. 1949-1950
    • Ishikawa, H.1    Shimoda, M.2    Shiratsuchi, H.3    Osajima, Y.4
  • 11
    • 0002556153 scopus 로고
    • Sterilization by heat
    • (Block, S. S., ed), Lea & Febiger, London
    • Joslyn, L.J. (1991) Sterilization by heat. In Disinfection, sterilization, and preservation (Block, S. S., ed), pp. 495-526, Lea & Febiger, London.
    • (1991) Disinfection, Sterilization, and Preservation , pp. 495-526
    • Joslyn, L.J.1
  • 13
    • 85007961424 scopus 로고
    • Disruption of microbial cells by the flash discharge of high-pressure carbon dioxide
    • Nakamura, K., Enomoto, A., Fukuhisa, H., Nagai, K., and Hakoda, M. (1994) Disruption of microbial cells by the flash discharge of high-pressure carbon dioxide. Biosci. Biotech. Biochem. 58, 1297-1301.
    • (1994) Biosci. Biotech. Biochem. , vol.58 , pp. 1297-1301
    • Nakamura, K.1    Enomoto, A.2    Fukuhisa, H.3    Nagai, K.4    Hakoda, M.5
  • 14
    • 0000955063 scopus 로고    scopus 로고
    • High pressure sterilization technology. Subject for the application to food
    • Sonoike, K. (1997) High pressure sterilization technology. Subject for the application to food (in Japanese). J. Jpn. Soc. Food Sci. Technol. 44, 522-530.
    • (1997) J. Jpn. Soc. Food Sci. Technol. , vol.44 , pp. 522-530
    • Sonoike, K.1
  • 15
    • 0002257060 scopus 로고
    • Sanitation in food manufacturing operations
    • (Block, S. S., ed), Lea & Febiger, London
    • Walker, H.W., and LaGrange, W.S. (1991) Sanitation in food manufacturing operations. In Disinfection, sterilization, and preservation (Block, S. S., ed), pp. 791-801, Lea & Febiger, London.
    • (1991) Disinfection, Sterilization, and Preservation , pp. 791-801
    • Walker, H.W.1    LaGrange, W.S.2
  • 16
    • 0031707784 scopus 로고    scopus 로고
    • Comparative study of pressure-induced Bacillus subtilis spores at low and high pressure
    • Wuytack, E. Y., Boven, S., and Michiels, C. W. (1998) Comparative study of pressure-induced Bacillus subtilis spores at low and high pressure. Appl. Environ. Microbiol. 64, 3220-3224.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 3220-3224
    • Wuytack, E.Y.1    Boven, S.2    Michiels, C.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.