Enhancement of selectivity for producing γ-cyclodextrin

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 955-962

  Matioli, Graciette ^a   Zanin, Gisella M ^a   De Moraes, Flávio F ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cornstarch; Cyclodextrin; Cyclodextrin glycosyl transferase; Glycyrrhizin; Hydrolyzed starches

Indexed keywords

GAMMA CYCLODEXTRIN; GLYCYRRHIZIC ACID; STARCH;

ANALYTIC METHOD; CHEMICAL MODIFICATION; COMPLEX FORMATION; CONFERENCE PAPER; ENZYME SUBSTRATE; HYDROLYSIS; REACTION ANALYSIS; SOLUBILITY;

BACILLUS FIRMUS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0034036296     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:84-86:1-9:955     Document Type: Conference Paper

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