Design of universal primers for the detection of animal tissues in feedstuff

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 667-669

  Bottero, M T ^a   Civera, T ^a   Nucera, D ^a   Turi, R M ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Animal meals; BSE; PCR; Species identification

Indexed keywords

DNA FRAGMENT; DNA POLYMERASE; MITOCHONDRIAL DNA; PRIMER DNA;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DNA DENATURATION; DNA EXTRACTION; GENE AMPLIFICATION; GENE DELETION; GENETIC CONSERVATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; SEQUENCE HOMOLOGY;

ANIMAL FEED; ANIMALS; CATTLE; CHICKENS; DATABASES, NUCLEIC ACID; DNA PRIMERS; ENCEPHALOPATHY, BOVINE SPONGIFORM; FISHES; FOOD MICROBIOLOGY; HORSES; INSECTS; POLYMERASE CHAIN REACTION; RABBITS; RNA, RIBOSOMAL, 16S; SWINE;

ANIMALIA;

EID: 0141737599     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014243.75976.cd     Document Type: Article

References (5)

1. Altschul, S.F., Gish, W., Miller, W., Myers, W. and Lipman, D.J., 1990. Basic local alignment search tool. Journal of Molecular Biology, 215, 403-410
2. Bottero, M.T., Civera, T., Turi, R.M. and Rosati, S., 1999. Impiego della Polymerase Chain Reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature. Industrie Alimentari, 38, 18-20
3. Bottero, M.T., Fontanella, E. and Civera, T., 2001. PCR per l'identificazione di specie in farine di carne e ciccioli. Industrie Alimentari, 40, 404-405
4. Kocker, T.D., Thomas, W.K, Mayer, A., Edwards, S.V., Pääbo, S., Villablanca, F.X. and Wilson, A.C., 1989. Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers. Proceedings of the National Academy of Sciences USA, 86, 6196-6200
5. Tartaglia, M., Saulle, E., Pestalozza, S., Morelli, L., Antonucci, G. and Battaglia, P.A., 1998. Detection of bovine mitochondrial DNA in ruminant feeds: a molecular approach to test for the presence of bovine-derived materials. Journal of Food Protection, 61, 513-518