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Volumn 98, Issue 4, 2003, Pages 331-336

Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)

Author keywords

Ipomoea batatas (L) Lam.; Sample size; Skin and flesh color; Sweetpotato

Indexed keywords

COLOR; VEGETABLE;

EID: 0141680744     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(03)00043-8     Document Type: Article
Times cited : (5)

References (8)
  • 3
    • 85031081385 scopus 로고
    • Caracterización de clones de batata (Ipomoea batatas (L) Lam.) por color de piel y pulpa
    • Martí, H.R., Mitidieri, M.S., 1994. Caracterización de clones de batata (Ipomoea batatas (L) Lam.) por color de piel y pulpa. Rivista di Agricoltura Subtropicale e Tropicale 88 (4), 609-619.
    • (1994) Rivista di Agricoltura Subtropicale e Tropicale , vol.88 , Issue.4 , pp. 609-619
    • Martí, H.R.1    Mitidieri, M.S.2
  • 4
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • McGuire, R.G., 1992. Reporting of objective color measurements. HortScience 27 (12), 1254-1255.
    • (1992) HortScience , vol.27 , Issue.12 , pp. 1254-1255
    • McGuire, R.G.1
  • 5
    • 0001603893 scopus 로고
    • Sampling procedures to estimate flavor potential in onion
    • Randle, W.M., 1992. Sampling procedures to estimate flavor potential in onion, HortScience 27 (10), 1116-1117.
    • (1992) HortScience , vol.27 , Issue.10 , pp. 1116-1117
    • Randle, W.M.1
  • 7
    • 0001894353 scopus 로고    scopus 로고
    • Plant pigments for color and nutrition
    • Simon, P.W., 1997. Plant pigments for color and nutrition. HortScience 32 (1), 12.
    • (1997) HortScience , vol.32 , Issue.1 , pp. 12
    • Simon, P.W.1
  • 8
    • 0141669165 scopus 로고    scopus 로고
    • Sweetpotato as food material with physiological functions
    • Yamakawa, O., Yoshimoto, M., 2002. Sweetpotato as food material with physiological functions. Acta Hort. 583, 179-185.
    • (2002) Acta Hort. , vol.583 , pp. 179-185
    • Yamakawa, O.1    Yoshimoto, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.