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Volumn 631, Issue , 1996, Pages 54-69

Principles and Applications of Chemical Markers of Sterility in High-Temperature - Short-Time Processing of Particulate Foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1542788644     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (28)

References (55)
  • 39
    • 0000141211 scopus 로고
    • Waller, G.; Feather, M.S., Eds.; ACS Symposium Series No. 215, American Chemical Society: Washington, DC
    • Nursten, H.E.; O'Reilley, R. In The Maillard Reaction in Foods and Nutrition; Waller, G.; Feather, M.S., Eds.; ACS Symposium Series No. 215, American Chemical Society: Washington, DC, 1983, pp 103-121.
    • (1983) The Maillard Reaction in Foods and Nutrition , pp. 103-121
    • Nursten, H.E.1    O'Reilley, R.2
  • 43
    • 0002286149 scopus 로고
    • Parliament, T.H.; McGorrin, R.J.; Ho, C.-T., Eds.; ACS Symposium Series No. 409, American Chemical Society: Washington, D.C
    • Tressl, R.; Helak, B.; Martin, N.; Kersten, E. In Thermal Generation of Aromas; Parliament, T.H.; McGorrin, R.J.; Ho, C.-T., Eds.; ACS Symposium Series No. 409, American Chemical Society: Washington, D.C, 1989, pp 156-171.
    • (1989) Thermal Generation of Aromas , pp. 156-171
    • Tressl, R.1    Helak, B.2    Martin, N.3    Kersten, E.4
  • 44
    • 0346139249 scopus 로고
    • Maillard Reactions in Food; Eriksson, C.; Ed.; Pergamon Press: NY
    • Feather, M.S. In Maillard Reactions in Food; Eriksson, C.; Ed.; Prog. in Food and Nutrition Science, Vol 5, Pergamon Press: NY, 1981, pp 37-45.
    • (1981) Prog. in Food and Nutrition Science , vol.5 , pp. 37-45
    • Feather, M.S.1
  • 53
    • 0003295835 scopus 로고
    • Padua, G.W. J. Food Sci. 1993, 58(6), 1426-1428.
    • (1993) J. Food Sci. , vol.58 , Issue.6 , pp. 1426-1428
    • Padua, G.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.