Purification and characterization of a fibrinolytic enzyme produced from Bacillus amyloliquefaciens K42 isolated from Korean soy sauce

Korean Journal of Microbiology and Biotechnology

Volumn 31, Issue 3, 2003, Pages 284-291

  Yun, Gyung Hyun ^a   Lee, Eun Tag ^a   Kim, Sang Dal ^a  

^a Yeungnam University   (South Korea)

Author keywords

Bacillus amyloliquefaciens; Fibrinolytic enzyme; Purification

Indexed keywords

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; CYCLOHEXANEDIAMINETETRAACETIC ACID; DODECYL SULFATE SODIUM; EDETIC ACID; EGTAZIC ACID; FIBRIN; METALLOPROTEINASE; PLASMIN;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIUM ISOLATION; ENZYME PURIFICATION; FRACTIONATION; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0141645297     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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