Ionizing radiation induces formation of malondialdehyde, formaldehyde, and acetaldehyde from carbohydrates and organic acid

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 5946-5949

  Fan, Xuetong ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carbohydrate; Formaldehyde; Irradiation; Malic acid; Malondialdehyde

Indexed keywords

ACETALDEHYDE; CARBOHYDRATE; CARBOXYLIC ACID; FORMALDEHYDE; FRUCTOSE; GLUCOSE; MALIC ACID; MALONALDEHYDE; SUCROSE;

ARTICLE; CONCENTRATION RESPONSE; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; IONIZING RADIATION; IRRADIATION; PASTEURIZATION; PH;

ACETALDEHYDE; CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; FORMALDEHYDE; HYDROGEN-ION CONCENTRATION; MALATES; MALONDIALDEHYDE; RADIATION, IONIZING; SOLUTIONS;

EID: 0141630844     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0344340     Document Type: Article

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