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Volumn 77, Issue 3, 2002, Pages 353-359

Measurement of malonaldehyde in apple juice using GC-MS and a comparison to the thiobarbituric acid assay

Author keywords

GC MS; Irradiation; Juice; Malonaldehyde; Thiobarbituric acid assay

Indexed keywords

ACETALDEHYDE; FORMALDEHYDE; MALONALDEHYDE; THIOBARBITURIC ACID;

EID: 0036098025     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00110-3     Document Type: Article
Times cited : (22)

References (28)
  • 17
    • 0028009972 scopus 로고
    • An improved method for the measurement of malondialdehyde in biological samples
    • (1994) Lipids , vol.29 , pp. 73-75
    • Li, X.Y.1    Chow, C.K.2
  • 19
    • 21344456731 scopus 로고    scopus 로고
    • Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues - A review
    • (1996) Meat Science , vol.35 , pp. 145-169
    • Raharjo, S.1    Sofos, J.N.2
  • 23
    • 0006123183 scopus 로고
    • A rapid, direct chemical assay for the quantitative determination of thiobarbituric acid reactive substances in raw, cooked, and cooked/stored muscle foods
    • (1991) Journal of Muscle Food , vol.2 , pp. 165-176
    • Spanier, A.M.1    Trayor, R.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.