Relationship of Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield during Cross-Flow Drying

Biosystems Engineering

Volumn 86, Issue 2, 2003, Pages 199-206

  Yang, W ^a   Jia, C C ^b   Howell, T A ^c  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c McKee Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141615563     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1537-5110(03)00129-6     Document Type: Article

References (19)

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