Antioxidant and antimicrobial activity of Cissus quadrangularis L

Journal of Medicinal Food

Volumn 6, Issue 2, 2003, Pages 99-105

  Chidambara Murthy, K N ^a   Vanitha, A ^a   Mahadeva Swamy, M ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ASCORBIC ACID; BETA CAROTENE; CISSUS QUADRANGULARIS EXTRACT; HEXANE; LINOLEIC ACID; METHANOL; PLANT EXTRACT; STEROL; TANNIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CISSUS QUADRANGULARIS; CONTROLLED STUDY; MEDICINAL PLANT; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

BACILLUS CEREUS; BACILLUS SUBTILIS; CISSUS; CISSUS QUADRANGULARIS; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 0141595952     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662003322233495     Document Type: Article

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