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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 4, 1999, Pages 282-288

Juice characteristics related to woolliness and ripening during postharvest storage of peaches

(3) Artés, Francisco a Fernández Trujillo, J Pablo b Cano, Antonio c

a RESEARCH GROUP ON QUALITY (Spain)

b Cornell University ^* (United States)

c UNIVERSITY OF MURCIA (Spain)

Author keywords

Cold storage; Extractable juice; Fruit quality; Intermittent warming; Prunus persica

Indexed keywords

EID: 0141574913 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.