Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 1, 1997, Pages 59-63

  Fernández Trujillo, J Pablo ^a   Artés, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Cold storage; Ethylene emission; Fruit quality; Intermittent warming; Modified atmosphere packaging; Polypropylene; Prunus persica; Respiratory activity

Indexed keywords

EID: 0037639849     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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