Estimation of inorganic food additive (nitrite, nitrate, and sulfur dioxide) concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1996

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 1, 2000, Pages 79-85

  Ishiwata, Hajimu ^a   Sugita, Takiko ^a   Kawasaki, Yoko ^a   Takeda, Yuiko ^a   Yamada, Takashi ^a   Nishijima, Motohiro ^b   Fukasawa, Yoshinobu ^c  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Yamanashi Institute for Public Health   (Japan)

Author keywords

Concentration in food; Daily intake; Food additive; Nitrate; Nitrite; Official inspection; Sulfite; Sulfur dioxide

Indexed keywords

FOOD ADDITIVE; NITRATE; NITRITE; SULFUR DIOXIDE;

ARTICLE; FOOD; FOOD INTAKE; JAPAN;

EID: 0034109370     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.79     Document Type: Article

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