Use of cholate derivatives with submicellar concentration for controlling selectivity of proteins in hydrophobic interaction chromatography

Journal of Chromatography A

Volumn 1016, Issue 1, 2003, Pages 51-60

  Tani, Hirofumi ^a   Matsubara, Takashi ^a   Kamidate, Tamio ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cholates; Hydrophobic interaction chromatography; Micelles; Proteins; Retention behavior; Surfactants

Indexed keywords

ELECTROPHORESIS; ENZYMES; MICELLES; SURFACE ACTIVE AGENTS;

LYSOZYMES;

HYDROPHOBIC CHROMATOGRAPHY;

ANIONIC SURFACTANT; CHOLIC ACID DERIVATIVE; CYTOCHROME C; EGG WHITE; LYSOZYME; OVALBUMIN; PHENYL GROUP; PROTEIN; TRYPSIN;

ADSORPTION; ADSORPTION KINETICS; ARTICLE; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ELECTRIC ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; ISOELECTRIC POINT; MICELLE; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN INTERACTION; SAMPLE; SEPARATION TECHNIQUE;

EID: 0141447605     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)01322-0     Document Type: Article

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