Nutrition considerations in food selection

International Food and Agribusiness Management Review

Volumn 3, Issue 1, 2000, Pages 55-70

  Rimal, Arbindra P ^a   Fletcher, Stanley M ^b   McWatters, Kay H ^b  

^a MISSOURI STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043284742     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1096-7508(00)00026-4     Document Type: Article

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