Determination of chlorides in meat products with ion-selective electrode using the batch injection technique

Electroanalysis

Volumn 15, Issue 10, 2003, Pages 866-871

  Šucman, Emanuel ^a   Bednář, Jiří ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Batch injection analysis; Chlorides; Ion selective electrode; Meat products; Potentiometry

Indexed keywords

CHLORINE COMPOUNDS; IONS; MEATS; ULTRASONIC APPLICATIONS;

ANALYSIS METHOD; BATCH INJECTION; BATCH-INJECTION ANALYSIS; CHLORIDE; CHLORIDE IONS; INJECTION TECHNIQUES; ION-SELECTIVE ELECTRODE; MEAT PRODUCTS; POTENTIOMETRY; REFERENCE METHOD;

ION SELECTIVE ELECTRODES;

CHLORIDE;

ACCURACY; ARTICLE; BATCH INJECTION TECHNIQUE; ELECTROCHEMICAL DETECTION; EXTRACTION; FOOD ANALYSIS; INJECTION; ION SELECTIVE ELECTRODE; MEAT; POTENTIOMETRY; RELIABILITY; ULTRASOUND;

EID: 0043267617     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/elan.200390107     Document Type: Article

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