SCOPUS 정보 검색 플랫폼

Colloids and Surfaces B: Biointerfaces

Volumn 31, Issue 1-4, 2003, Pages 133-140

Bound water measurements for aqueous protein solutions and food gels

(1) Vorob'ev, Mikhail a

a A N NESMEYANOV INSTITUTE OF ORGANOELEMENT COMPOUNDS (Russian Federation)

Author keywords

GDL; Milk gels; Millimeter spectroscopy; Protein hydration; Water

Indexed keywords

ABSORPTION SPECTROSCOPY; FOOD PRODUCTS; GELS; HEAT TREATMENT; HYDRATION; INTERFACES (MATERIALS); WATER;

ROTATIONAL MOBILITY;

PROTEINS;

CASEIN; GLOBULAR PROTEIN; GLUCONOLACTONE; LACTONE DERIVATIVE; MILK PROTEIN; UNCLASSIFIED DRUG; WATER;

ABSORPTION SPECTROSCOPY; ACIDIFICATION; AQUEOUS SOLUTION; COMPARATIVE STUDY; CONFERENCE PAPER; FOOD ANALYSIS; GEL; GELATION; HEAT TREATMENT; HYDRATION; HYDROPHILICITY; MILK; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; ROTATION; SOLUTE; WATER FLOW; WATER STRUCTURE;

EID: 0043163717 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(03)00050-X Document Type: Conference Paper

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.