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Volumn 38, Issue 6, 2003, Pages 683-686
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Impact of dietary n-3 FA deficiency on rat bone tissue FA composition
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Author keywords
[No Author keywords available]
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Indexed keywords
HYDROGENATION;
MIXTURES;
OILS AND FATS;
OLEIC ACID;
LINOLEIC ACIDS (LA);
BONE;
COCONUT OIL;
FATTY ACID;
LINOLEIC ACID;
LINSEED OIL;
OMEGA 3 FATTY ACID;
SAFFLOWER OIL;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
BONE TISSUE;
CONTROLLED STUDY;
DIET;
ESSENTIAL FATTY ACID DEFICIENCY;
FEMALE;
HYDROGENATION;
LIPID COMPOSITION;
NONHUMAN;
RAT;
ALPHA-LINOLENIC ACID;
ANIMALS;
BONE AND BONES;
BONE MARROW;
DOCOSAHEXAENOIC ACIDS;
FATTY ACIDS;
FATTY ACIDS, OMEGA-3;
FEMALE;
FEMUR;
LINSEED OIL;
RATS;
RATS, LONG-EVANS;
TIBIA;
ANIMALIA;
CARTHAMUS TINCTORIUS;
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EID: 0043125539
PISSN: 00244201
EISSN: None
Source Type: Journal
DOI: 10.1007/s11745-003-1115-8 Document Type: Article |
Times cited : (24)
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References (5)
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