Thermal and rheological properties of Lupinus albus flour

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 8, 2003, Pages 763-766

  Xu, Jingyuan ^a   Mohamed, Abdellatif A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

DSC; Lupin proteins; Rheology; Thermodynamics; Viscoelastic properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; PH EFFECTS; RHEOLOGY; STRESS RELAXATION; THERMODYNAMICS; VISCOELASTICITY;

BLOOD INSULIN;

FOOD PRODUCTS;

LUPINUS ALBUS; TRITICUM AESTIVUM;

EID: 0042928512     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0769-y     Document Type: Article

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