Labeling to manage marketing of GM foods

Trends in Biotechnology

Volumn 21, Issue 9, 2003, Pages 389-393

  Smyth, Stuart ^a   Phillips, Peter W B ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; LABELING; MARKETING; RISKS;

FOOD SUPPLY CHAINS;

BIOTECHNOLOGY;

ARGENTINA; CANADA; CONSUMER; DIET; EGYPT; ENVIRONMENT; EUROPE; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; GENETICALLY MODIFIED FOOD; HEALTH STATUS; HEALTH SURVEY; HUMAN; INFORMATION; MARKET; MARKETING; REVIEW; TRADE UNION; UNITED STATES;

EID: 0042926903     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(03)00197-5     Document Type: Article

References (4)

1. Marks, L.A. et al. Consumer purchasing behavior toward GM foods in Europe. In Consumer Acceptance of Biotech Foods (Evenson, R. and Santaniello, V., eds), CABI Publishers (in press).
2. Smyth S., Phillips P. Product differentiation alternatives: identity preservation, segregation and traceability. AgBioForum. 5:2003;30-42.
3. Moon W., Balasubramanian S. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK. AgBioForum. 4:2002;221-231.
4. Olubobokun, S. and Phillips, P. Measuring the value of GM traits. The theory and practice of willingness to pay analysis. In Consumer Acceptance of Biotech Foods (Evenson, R. and Santaniello, V., eds), CABI Publishers (in press).