-
1
-
-
84984030354
-
Production of Levoglucosan by Pyrolysis of Carbohydrates
-
C. M. Lakshmanan and H. E. Hoelscher: Production of Levoglucosan by Pyrolysis of Carbohydrates. Stärke 22 (1970), 261.
-
(1970)
Stärke
, vol.22
, pp. 261
-
-
Lakshmanan, C.M.1
Hoelscher, H.E.2
-
2
-
-
84984020097
-
Production of Levoglucosan by Pyrolysis of Carbohydrates
-
C. M. Lakshmanan, B. Gal-Or, and H. E. Hoelscher: Production of Levoglucosan by Pyrolysis of Carbohydrates. Stärke 22 (1970), 221.
-
(1970)
Stärke
, vol.22
, pp. 221
-
-
Lakshmanan, C.M.1
Gal-Or, B.2
Hoelscher, H.E.3
-
3
-
-
0010076478
-
Hydration and Amylose Solubility Behaviour of Parboiled Rice
-
S. Z. Ali and K. R. Bhattacharya: Hydration and Amylose Solubility Behaviour of Parboiled Rice. Lebensm. Wiss. u. Technol. 5 (1972), 207.
-
(1972)
Lebensm. Wiss. U. Technol.
, vol.5
, pp. 207
-
-
Ali, S.Z.1
Bhattacharya, K.R.2
-
5
-
-
84989141791
-
Thermal Degradation of Starch in Parboiled Rice
-
Ch. Mahanta and K. R. Bhattacharya: Thermal Degradation of Starch in Parboiled Rice. Starch/Stärke 41 (1989), 91.
-
(1989)
Starch/Stärke
, vol.41
, pp. 91
-
-
Mahanta, Ch.1
Bhattacharya, K.R.2
-
6
-
-
0017208718
-
Studies on Parboiled Rice Part I - Comparison of the Characteristics of Raw and Parboiled Rice
-
R. J. Priestly: Studies on Parboiled Rice Part I - Comparison of the Characteristics of Raw and Parboiled Rice. Food Chem. 1 (1976), 5.
-
(1976)
Food Chem.
, vol.1
, pp. 5
-
-
Priestly, R.J.1
-
7
-
-
0042298632
-
Effect of Parboiling on Hydration and Sedimentation Characteristics of Cassava (Manihot esculenta Crantz) Chips
-
K. C. M. Raja and A. G. Mathew: Effect of Parboiling on Hydration and Sedimentation Characteristics of Cassava (Manihot esculenta Crantz) Chips. J. Food Sci. Technol. 33 (1986), 39.
-
(1986)
J. Food Sci. Technol.
, vol.33
, pp. 39
-
-
Raja, K.C.M.1
Mathew, A.G.2
-
8
-
-
84985331650
-
Effect of steam hydrothermal treatment (SHTT) on the physicochemical properties of cassava (Manihot esculenta Crantz)
-
K. C. M. Raja, S. V. Ramakrishna, and A. G. Mathew: Effect of steam hydrothermal treatment (SHTT) on the physicochemical properties of cassava (Manihot esculenta Crantz). J. Sci. Food Agric. 39 (1987), 59.
-
(1987)
J. Sci. Food Agric.
, vol.39
, pp. 59
-
-
Raja, K.C.M.1
Ramakrishna, S.V.2
Mathew, A.G.3
-
9
-
-
0001979195
-
Cereal and Root Starch Modification by Heat Moisture Treatments
-
K. Lorenz and K. Kulp: Cereal and Root Starch Modification by Heat Moisture Treatments. Starch/Stärke 34 (1982), 50.
-
(1982)
Starch/Stärke
, vol.34
, pp. 50
-
-
Lorenz, K.1
Kulp, K.2
-
10
-
-
0042298633
-
Modification of physicochemical properties of arrowroot starch by heat moisture treatment
-
H. S. Cha, K. Kim, and S. K. Kim: Modification of physicochemical properties of arrowroot starch by heat moisture treatment. J. Korean Agric. Chem. 27 (1984), 252.
-
(1984)
J. Korean Agric. Chem.
, vol.27
, pp. 252
-
-
Cha, H.S.1
Kim, K.2
Kim, S.K.3
-
11
-
-
0041797426
-
The Physicochemical Property and Digestibility of Autoclaved ae, wx and Normal Maize Starches
-
L. Huijin, L. Ramsden, and H. Corke: The Physicochemical Property and Digestibility of Autoclaved ae, wx and Normal Maize Starches. J. Chnese Cereals and Oils Association 13 (1998), 25.
-
(1998)
J. Chnese Cereals and Oils Association
, vol.13
, pp. 25
-
-
Huijin, L.1
Ramsden, L.2
Corke, H.3
-
12
-
-
0041797425
-
Formation of Enzyme Resistant Starch by Extrusion Cooking of High Amylose Starch
-
J. Y. Kim and C. H. Lee: Formation of Enzyme Resistant Starch by Extrusion Cooking of High Amylose Starch. Korean J. Food Sci. Technol. 30 (1998), 1128.
-
(1998)
Korean J. Food Sci. Technol.
, vol.30
, pp. 1128
-
-
Kim, J.Y.1
Lee, C.H.2
-
13
-
-
0032911183
-
Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea starches
-
S.N. Moorthy: Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea starches. J. Agric. Food Chem. 47 (1999), 1695.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1695
-
-
Moorthy, S.N.1
-
15
-
-
71849104860
-
Protein Measurement with Folin-Phenol Reagent
-
O. H. Lowry, N. J. Rosebrogh, A. L. Farr, and R. J. Randall: Protein Measurement with Folin-Phenol Reagent. J. Biol. Chem. 193 (1951), 265.
-
(1951)
J. Biol. Chem.
, vol.193
, pp. 265
-
-
Lowry, O.H.1
Rosebrogh, N.J.2
Farr, A.L.3
Randall, R.J.4
-
16
-
-
0002016740
-
Inherent Viscosity of Alkaline Starch Solutions
-
Ed. R. L. Whistler, Academic Press, London
-
R. R. Myers and R. J. Smith: Inherent Viscosity of Alkaline Starch Solutions, in: Methods in Carbohydrate Chemistry. Ed. R. L. Whistler, Vol. IV, Academic Press, London (1964), p. 124.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 124
-
-
Myers, R.R.1
Smith, R.J.2
-
17
-
-
84983920789
-
A Simplified Colorimetric Methof for Determination of Amylose Content in Rice
-
C. M. Sowbhagya and K. R. Bhattacharya: A Simplified Colorimetric Methof for Determination of Amylose Content in Rice. Stärke 32 (1971), 53.
-
(1971)
Stärke
, vol.32
, pp. 53
-
-
Sowbhagya, C.M.1
Bhattacharya, K.R.2
-
18
-
-
84987230363
-
Simplified Determination of Wate-insoluble Amylose Content in Rice
-
A. P. Shanthy, C. M. Sowbhagya, and R. Bhattacharya: Simplified Determination of Wate-insoluble Amylose Content in Rice. Starch/Stärke 32 (1980), 409.
-
(1980)
Starch/Stärke
, vol.32
, pp. 409
-
-
Shanthy, A.P.1
Sowbhagya, C.M.2
Bhattacharya, R.3
-
19
-
-
0001374685
-
Lodometric determination of amylose
-
Ed. R. L. Whistler, Acadmic Press, London
-
G. A. Gilbert and S. P. Spargg: lodometric determination of amylose, in: Methods in Carbohydrate Chemistry. Ed. R. L. Whistler, Vol. IV, Acadmic Press, London (1964), p. 169.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 169
-
-
Gilbert, G.A.1
Spargg, S.P.2
-
20
-
-
33747333106
-
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugars
-
G. L. Miller: Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugars. Anal. Chem. 31 (1959), 426.
-
(1959)
Anal. Chem.
, vol.31
, pp. 426
-
-
Miller, G.L.1
-
21
-
-
0028584759
-
Modified Properties of Lintnerized Cassava and Maize Starches
-
K. C. M. Raja: Modified Properties of Lintnerized Cassava and Maize Starches. Carbohydr. Polym. 24 (1994), 85.
-
(1994)
Carbohydr. Polym.
, vol.24
, pp. 85
-
-
Raja, K.C.M.1
-
22
-
-
0002633769
-
Swelling power and solubility of granular starches
-
Ed. R. L. Whistler, Academic Press, London
-
T. J. Schoch: Swelling power and solubility of granular starches, in: Methods in Carbohydrate Chemistry. Ed. R. L. Whistler, Vol. IV, Academic Press, London (1964), 106.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 106
-
-
Schoch, T.J.1
-
23
-
-
0002789631
-
Heat-moisture treatment - Heat moisture treatment of starches
-
Ed. R. L. Whistler, Academic Press, London
-
L. Sair: Heat-moisture treatment - Heat moisture treatment of starches, in: Methods in Carbohydrate Chemistry. Ed. R. L. Whistler, Vol. IV, Academic Press, London (1964), p. 283.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 283
-
-
Sair, L.1
-
24
-
-
84971537717
-
Molecules to Granules: A Comprehensive Starch Review
-
H. F. Zobel: Molecules to Granules: A Comprehensive Starch Review. Starch/Stärke 40 (1988), 44.
-
(1988)
Starch/Stärke
, vol.40
, pp. 44
-
-
Zobel, H.F.1
-
25
-
-
0032156147
-
Investigation of the Physical Network of Amorphous Amylose by slow Calorimetry
-
P. Le Lay and G. Delmas: Investigation of the Physical Network of Amorphous Amylose by slow Calorimetry. Carbohydr. Polym. 37 (1998), 49.
-
(1998)
Carbohydr. Polym.
, vol.37
, pp. 49
-
-
Le Lay, P.1
Delmas, G.2
|