ACC oxidase in papaya sections after heat treatment

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1182-1185

  Chan H T , Jr ^a   Maindonald, J M ^a   Laidlaw, W G ^a   Seltenrich, M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

ACC oxidase; enzyme inactivation; heat treatment; papaya

Indexed keywords

EID: 0030458233     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)