Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods

Journal of AOAC International

Volumn 86, Issue 4, 2003, Pages 714-718

  Hammack, Thomas S ^a   Amaguaña, R Miguel ^a   Johnson, Mildred L ^a   Andrews, Wallace H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DEHYDRATION; FOOD PROCESSING;

DAIRY FOODS;

DAIRY PRODUCTS;

SALMONELLA;

CASEIN;

ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; CULTURE MEDIUM; DAIRY PRODUCT; FOOD CONTROL; FOOD PRESERVATION; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; SALMONELLA;

ANIMALS; CASEINS; CULTURE MEDIA; DAIRY PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; MILK; SALMONELLA;

EID: 0042781787     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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