Investigation of the physical network of amorphous amylose by slow calorimetry

Carbohydrate Polymers

Volumn 37, Issue 1, 1998, Pages 49-60

  Le Lay, P ^a   Delmas, G ^a  

^a UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

Author keywords

Amylose; Enzyme resistant; Heat; Physical network; Polyolefins; Strained dissolution; Water

Indexed keywords

AMORPHOUS MATERIALS; CALORIMETRY; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; ENTHALPY; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE; PHASE TRANSITIONS; POLYOLEFINS; STRAIN; THERMODYNAMIC STABILITY; VOLUME FRACTION;

AMORPHOUS AMYLOSE; ISOTHERMAL CALORIMETRY; PHYSICAL NETWORKS; SLOW CALORIMETRY; STRAINED DISSOLUTION;

POLYSACCHARIDES;

EID: 0032156147     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00257-9     Document Type: Article

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