메뉴 건너뛰기




Volumn 103, Issue 7, 2003, Pages 884-886

A preceptor focus group approach to evaluation of a dietetic internship

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; EDUCATION; FEEDBACK SYSTEM; GEOGRAPHY; HEALTH CARE ORGANIZATION; HEALTH CARE QUALITY; HUMAN; INFORMATION PROCESSING; INTERNET; INTERPERSONAL COMMUNICATION; METHODOLOGY; STANDARD; UNITED STATES;

EID: 0042708530     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(03)00380-8     Document Type: Article
Times cited : (11)

References (11)
  • 1
    • 0034295075 scopus 로고    scopus 로고
    • Improving dietetics education with interactive communication technology
    • Litchfield R., Oakland M., and Anderson J. Improving dietetics education with interactive communication technology. J Am Diet Assoc 100 (2000) 1191-1194
    • (2000) J Am Diet Assoc , vol.100 , pp. 1191-1194
    • Litchfield, R.1    Oakland, M.2    Anderson, J.3
  • 3
    • 0030213363 scopus 로고    scopus 로고
    • Impact of preceptors on student attitudes toward supervised practice
    • Wolf K., and Dunlevy C. Impact of preceptors on student attitudes toward supervised practice. J Am Diet Assoc 96 (1996) 800-802
    • (1996) J Am Diet Assoc , vol.96 , pp. 800-802
    • Wolf, K.1    Dunlevy, C.2
  • 4
    • 33748475398 scopus 로고    scopus 로고
    • Preceptors' expectations of dietetic students in the supervised practice setting
    • Wolf K., and Lussier N. Preceptors' expectations of dietetic students in the supervised practice setting. DEP-LINE Newsletter 22 (2001) 5-6
    • (2001) DEP-LINE Newsletter , vol.22 , pp. 5-6
    • Wolf, K.1    Lussier, N.2
  • 5
    • 0036632001 scopus 로고    scopus 로고
    • Dietetic preceptors perceive their role to include a variety of elements
    • Wilson M. Dietetic preceptors perceive their role to include a variety of elements. J Am Diet Assoc 102 (2002) 968-974
    • (2002) J Am Diet Assoc , vol.102 , pp. 968-974
    • Wilson, M.1
  • 6
    • 0026080014 scopus 로고
    • Semantic structures and diagnostic thinking of experts and novices
    • Bordage G., and Lemieux M. Semantic structures and diagnostic thinking of experts and novices. Acad Med 66 (1991) S70-S72
    • (1991) Acad Med , vol.66
    • Bordage, G.1    Lemieux, M.2
  • 7
    • 0034295013 scopus 로고    scopus 로고
    • Benefits associated with serving as a preceptor for dietetic interns
    • Jay A., and Hoffman C. Benefits associated with serving as a preceptor for dietetic interns. J Am Diet Assoc 100 (2000) 1195-1197
    • (2000) J Am Diet Assoc , vol.100 , pp. 1195-1197
    • Jay, A.1    Hoffman, C.2
  • 8
    • 0030211214 scopus 로고    scopus 로고
    • Benefits of training dietetics students in pre-professional practice programs: A comparison with dietetic internships
    • Gilbride J., and Conklin M. Benefits of training dietetics students in pre-professional practice programs: A comparison with dietetic internships. J Am Diet Assoc 96 (1996) 758-763
    • (1996) J Am Diet Assoc , vol.96 , pp. 758-763
    • Gilbride, J.1    Conklin, M.2
  • 9
    • 0028798352 scopus 로고
    • Characteristics of effective preceptors: a review of allied health literature
    • Gates G., and Cutts M. Characteristics of effective preceptors: a review of allied health literature. J Am Diet Assoc 95 (1995) 225-227
    • (1995) J Am Diet Assoc , vol.95 , pp. 225-227
    • Gates, G.1    Cutts, M.2
  • 11
    • 0030406363 scopus 로고    scopus 로고
    • Computer experiences and attitudes of students and preceptors in distance education
    • Barbrow E., Jeong M., and Parks S. Computer experiences and attitudes of students and preceptors in distance education. J Am Diet Assoc 96 (1996) 1280-1281
    • (1996) J Am Diet Assoc , vol.96 , pp. 1280-1281
    • Barbrow, E.1    Jeong, M.2    Parks, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.