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Milchwissenschaft

Volumn 58, Issue 7-8, 2003, Pages 363-366

Study of modifications in delactosated milk during shelf-life by NIR and FT-IR spectroscopy

(3) Giardina, C a Cattaneo, T M P a Barzaghi, S a

a ISTITUTO NAZIONALE DELLA NUTRIZIONE (Italy)

Author keywords

NIR FT IR spectroscopy (milk modification)

Indexed keywords

EID: 0042706632 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

References (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.