Applicability of near-infrared spectroscopic method to unfreezable water measurements in egg white lysozyme and soluble starch

LWT

Volumn 30, Issue 4, 1997, Pages 406-410

  Hong, Jin hwan ^a   Yamaoka Koseki, Sakiyo ^a   Tsujii, Yoshinobu ^a   Yasumoto, Kyoden ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Near infrared spectroscopy; unfreezable water; egg white lysozyme; soluble starch

Indexed keywords

EID: 0031161413     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0198     Document Type: Article

References (18)

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