Sensory properties and consumer perception of 'home-made' and commercial dairy ice cream

Journal of Sensory Studies

Volumn 18, Issue 3, 2003, Pages 217-234

  Bower, John A ^a   Baxter, Irene A ^b  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; ICE; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SENSORY PERCEPTION; TEXTURES;

TASTE ANALYSIS;

DAIRY PRODUCTS;

EID: 0042658159     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2003.tb00386.x     Document Type: Review

References (20)

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