Analytically directed flavor selection in breeding food crops

Journal of the American Society for Horticultural Science

Volumn 128, Issue 5, 2003, Pages 711-720

  Wang, Yan ^a,b   Kays, Stanley J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b FMC FoodTech   (United States)

Author keywords

Aroma active compounds; Flavor; Ipomoea batatas; Nonvolatile acids; Principal component analysis; Quality; Sugars

Indexed keywords

IPOMOEA BATATAS;

EID: 0042624829     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.128.5.0711     Document Type: Article

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