Protective action of fresh fruit and vegetable consumption on the synergic effect of alcohol and tobacco use on esophageal cancer in South China

Nutrition

Volumn 19, Issue 9, 2003, Pages 821-

  Ke, Li ^a   Ping, Yu ^a   Ge, Huang ^a  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; CANCER DIAGNOSIS; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; DIETARY INTAKE; ESOPHAGUS CARCINOMA; FRUIT; HOSPITAL ADMISSION; HUMAN; INFORMATION PROCESSING; INTERMETHOD COMPARISON; LETTER; LOGISTIC REGRESSION ANALYSIS; MEDICAL ASSESSMENT; MEDICAL INFORMATION; MEDICAL STUDENT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; VEGETABLE;

NICOTIANA TABACUM;

EID: 0042572145     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(03)00146-1     Document Type: Letter

References (2)

1. Ke L. Mortality and incidence trends from esophagus cancer in selected geographic areas of China circa 1970-90. Int J Cancer. 102:2002;271.
2. De Stefani E., Brennan P., Boffetta P., et al. Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus a case-control study in Uruguay . Nutr Cancer. 38:2000;23.