Use of an autosampler for dynamic headspace extraction of volatile compounds from grains and effect of added water on the extraction

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4202-4208

  Ram, M S ^b   Seitz, Larry M ^a,b   Rengarajan, Ramachandran ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

1 octen 3 ol; Grain volatiles; Headspace autosampler; Odor; Soybean

Indexed keywords

CITRIC ACID; ESSENTIAL OIL; PLANT EXTRACT; SCAVENGER; VOLATILE AGENT; WATER;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; CHEMISTRY; CORN; EXTRACTION; GRAIN; HUMAN; INSTRUMENTATION; ION PAIR CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; NONHUMAN; ODOR; REACTION ANALYSIS; SOYBEAN; TEMPERATURE DEPENDENCE; WHEAT;

CEREALS; CHEMISTRY, ANALYTICAL; HUMANS; ODORS; OILS, VOLATILE; PLANT EXTRACTS; SOYBEANS; TRITICUM; WATER; ZEA MAYS;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033213658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990243e     Document Type: Article

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