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Volumn 63, Issue 5, 1997, Pages 839-840

Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage

Author keywords

Ca ATPase; denaturation; freezing; myctophid fish; myofibrillar protein; refrigeration; solubility; vertical migration

Indexed keywords


EID: 0043156850     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.63.839     Document Type: Article
Times cited : (10)

References (6)
  • 5
    • 85024734796 scopus 로고
    • Glycogen in fish
    • in, (Analytical Methods of Foods) (ed. by JPN Soc. Food Sci. Technol.), Korin, Tokyo, (in Japanese)
    • S. Murayama: Glycogen in fish, in “Shokuhinbunsekiho” (Analytical Methods of Foods) (ed. by JPN Soc. Food Sci. Technol.), Korin, Tokyo, 1982, pp. 208-210 (in Japanese).
    • (1982) Shokuhinbunsekiho , pp. 208-210
    • Murayama, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.