Improvement in 5′-position-selective glucosylation of pyridoxine by verticillium dahliae TPU 4900

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 3, 2003, Pages 508-516

  Wada, Koichi ^a   Asano, Yasuhisa ^a  

^a TOYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Optimization; Pyridoxine; Pyridoxine 5 D glucoside; Transglucosylation; Verticillium dahliae

Indexed keywords

CARBON; DEXTRIN; GLUCOSIDASE; GLUCOSIDE; GLUCOSYLTRANSFERASE; NITROGEN; PYRIDOXINE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; CYTOLOGY; ENZYME SPECIFICITY; GLYCOSYLATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PH; TEMPERATURE; TIME; VERTICILLIUM;

CARBON; CULTURE MEDIA; DEXTRINS; GLUCOSIDASES; GLUCOSIDES; GLUCOSYLTRANSFERASES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; MICROBIOLOGICAL TECHNIQUES; NITROGEN; PYRIDOXINE; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS; VERTICILLIUM;

VERTICILLIUM DAHLIAE;

EID: 0042423544     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.508     Document Type: Article

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