Enzymatic preparation of pyridoxine 4'- and 5'-α-D-Glucosides

Methods in Enzymology

Volumn 280, Issue , 1997, Pages 66-71

  Suzuki, Yukio ^a   Doi, Yusuke ^a   Uchida, Kei ^a   Tsuge, Haruhito ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSIDE; PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE 4' ALPHA D GLUCOSIDE; PYRIDOXINE 5' ALPHA D GLUCOSIDE; PYRIDOXINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; ENZYME ASSAY; ENZYME PURIFICATION; ESCHERICHIA COLI; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIVER; MUCORMYCOSIS; NONHUMAN; PRIORITY JOURNAL; SWINE; VITAMIN METABOLISM;

ASPERGILLUS NIGER; ESCHERICHIA COLI; SUS SCROFA;

EID: 0031411281     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(97)80102-4     Document Type: Article

References (13)

1. K. Ogata, Y. Tani, Y. Uchida, and T. Tochikura, Biochim. Biophys. Acta 165, 578 (1968).
2. K. Ogata, Y. Tani, Y. Uchida, and T. Tochikura, J. Vitaminol. 15, 142 (1969).
3. K. Ogata, Y. Uchida, N. Kurihara, Y. Tani, and T. Tochikura, J. Vitaminol. 15, 160 (1969).
4. Y. Suzuki, K. Uchida, and T. Miyake, Vitamins (Japan) 42, 187 (1970). [In Japanese]
5. Y. Yamasaki, T. Miyake, and Y. Suzuki, Agric. Biol. Chem. 37, 251 (1973).
6. K. Uchida and Y. Suzuki, Agric. Biol. Chem. 38, 195 (1974).
7. F. Kawai, H. Yamada, and K. Ogata, Agric. Biol. Chem. 37, 1963 (1973).
8. Y. Suzuki, Y. Doi, K. Uchida, and H. Tsuge, J. Appl. Glycosci. 43, 369 (1996).
9. H. Tsuge, M. Maeno, T. Hayakawa, and Y. Suzuki, J. Nutr. Sci. Vitaminol. 42, 377 (1996).
10. N. Nelson, J. Biol. Chem. 153, 375 (1944).
11. Y. Suzuki, K. Uchida, and C. M. Kim, Vitamins (Japan) 69, 715 (1995); abstracts presented by the Vitamin B Society in Japan; Y. Suzuki and K. Uchida, Biosci. Biotech. Biochem. 61, in press (1997).
12. Y. Suzuki, K. Uchida, and C. M. Kim, Vitamins (Japan) 69, 715 (1995); abstracts presented by the Vitamin B Society in Japan; Y. Suzuki and K. Uchida, Biosci. Biotech. Biochem. 61, in press (1997).
13. 2 solution is added, and then the color developed is measured at 660 nm. One unit of the enzyme activity is defined as the amount of the enzyme that catalyzes a 10% decrease in the absorbance per minute under these conditions; see M. Shiosaka and H. Bunya, Amylase Symp. Jpn. 8, 43 (1973) (in Japanese).