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Volumn 28, Issue 3, 2003, Pages 247-251

Oily fish and pregnancy

Author keywords

[No Author keywords available]

Indexed keywords

BENZENE DERIVATIVE; DIOXIN; FISH OIL; MERCURY;

EID: 0042420370     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (15)
  • 2
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    • Statement on the tolerable daily intake for dioxins and dioxin-like polychlorinated biphenyls
    • COT (Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment)
    • COT (Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment) (2001) Statement on the tolerable daily intake for dioxins and dioxin-like polychlorinated biphenyls. http://www.food.gov.uk/multimedia/pdfs/cot-diox-epi.pdf
    • (2001)
  • 3
    • 0042596842 scopus 로고    scopus 로고
    • Statement on a survey of mercury in fish and shellfish
    • COT (Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment)
    • COT (Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment) (2002) Statement on a survey of mercury in fish and shellfish. http://www.food.gov.uk/multimedia/pdfs/COTmercurystatement.PDF
    • (2002)
  • 4
    • 17644448642 scopus 로고    scopus 로고
    • Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment. Outcomes at 66 months of age in the Seychelles Child Development Study
    • Davidson PW, Myers G, Cox C et al. (1998) Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment. Outcomes at 66 months of age in the Seychelles Child Development Study. Journal of the American Medical Association 280: 701-7.
    • (1998) Journal of the American Medical Association , vol.280 , pp. 701-707
    • Davidson, P.W.1    Myers, G.2    Cox, C.3
  • 5
    • 0042596843 scopus 로고
    • Department of Health Nutritional Aspects of Cardiovascular Disease. Report of the Committee on Medical Aspects of Food Policy. Report on health and social subjects No. 48 HMSO: London
    • Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report of the Committee on Medical Aspects of Food Policy. Report on health and social subjects No. 48. HMSO: London.
    • (1994)
  • 6
    • 0011950254 scopus 로고
    • Epidemic human methylmercury poisoning; application of a mouse model system
    • Doherty RA & Gates AH (1973) Epidemic human methylmercury poisoning; application of a mouse model system. Paediatric Research 7: 319-91.
    • (1973) Paediatric Research , vol.7 , pp. 319-391
    • Doherty, R.A.1    Gates, A.H.2
  • 7
    • 0028986965 scopus 로고
    • Milestone development in infants exposed to methylmercury from human milk
    • Grandjean P, Weihe P & White RF (1995) Milestone development in infants exposed to methylmercury from human milk. Neurotoxicology 16: 27-33.
    • (1995) Neurotoxicology , vol.16 , pp. 27-33
    • Grandjean, P.1    Weihe, P.2    White, R.F.3
  • 8
    • 0030710168 scopus 로고    scopus 로고
    • Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury
    • Grandjean P, Weihe P, White RF et al. (1997) Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury. Neurotoxicological Teratology 19: 417-28.
    • (1997) Neurotoxicological Teratology , vol.19 , pp. 417-428
    • Grandjean, P.1    Weihe, P.2    White, R.F.3
  • 10
    • 0034809498 scopus 로고    scopus 로고
    • Markers of high fish intake are associated with decreased risk of a first myocardial infarction
    • Hallgren CG, Hallmans G, Jansson JH et al. (2001) Markers of high fish intake are associated with decreased risk of a first myocardial infarction. British Journal of Nutrition 86: 397-404.
    • (2001) British Journal of Nutrition , vol.86 , pp. 397-404
    • Hallgren, C.G.1    Hallmans, G.2    Jansson, J.H.3
  • 11
    • 0043097705 scopus 로고    scopus 로고
    • Food Surveillance Information Sheet 151: Survey of the concentrations of metals and other elements in marine fish and shellfish
    • MAFF (Ministry of Agriculture, Fisheries and Food)
    • MAFF (Ministry of Agriculture, Fisheries and Food) (1998) Food Surveillance Information Sheet 151: Survey of the concentrations of metals and other elements in marine fish and shellfish. http://archive.food.gov.uk/maff/archive/food/infsheet/1998/no151/ 151fish.htm
    • (1998)
  • 13
    • 0028832003 scopus 로고
    • Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men
    • Salonen JT, Seppanen K, Nyyssonen K et al. (1995) Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. Circulation 91: 645-55.
    • (1995) Circulation , vol.91 , pp. 645-655
    • Salonen, J.T.1    Seppanen, K.2    Nyyssonen, K.3
  • 14
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    • Environmental Health Criteria 1. Mercury
    • WHO (World Health Organization) United Nations Environment Programme and the World Health Organization: Geneva
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    • (1976)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.