Thermal Denaturation and Gelation Characteristics of β-Lactoglobulin Genetic Variants

ACS Symposium Series

Volumn 708, Issue , 1998, Pages 168-183

  Boye, Joyce I ^a   Ma, Ching Y ^b   Ismail, Ashraf A ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042355257     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (20)

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