Nutrition Interventions in Early Diabetic Renal Disease

The Diabetes Educator

Volumn 28, Issue 1, 2002, Pages 62-70

  Rais Keely, Patty ^a  

^a Joslin Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIABETIC NEPHROPATHY; HEALTH CARE PLANNING; HUMAN; METHODOLOGY; NUTRITION; NUTRITIONAL DISORDER; PATHOPHYSIOLOGY; PATIENT EDUCATION;

DIABETIC NEPHROPATHIES; HEALTH PLANNING; HUMANS; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; PATIENT EDUCATION;

EID: 0042348142     PISSN: 01457217     EISSN: None     Source Type: Journal    
DOI: 10.1177/014572170202800107     Document Type: Article

References (8)

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2. NIH Consensus Conference Statement: morbidity and mortality of renal dialysis. Ann Intern Med. 1994;121:62-70.
3. Irvin B. Maximizing nutrition at every stage of diabetic nephropathy. Diabetes Spectrum. 1997;10:304-308.
4. American Diabetes Association. Guide to Medical Nutrition Therapy for Diabetes. Alexandria, Va: American Diabetes Association; 1999.
5. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997;336:117-124.
6. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. N Engl J Med. 2001;344:3-10.
7. American Diabetes Association. Position statement: diabetic nephropathy. Diabetes Care. 2001;24(suppl):S69-S72.
8. Kontessis PA, Bossinakou 1, et al. Renal, metabolic, and hormonal responses to proteins of different origin in normotensive, nonproteinuric type 1 diabetic patients. Diabetes Care. 1995;18:1233-1233.