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Microbial Ecology

Volumn 42, Issue 2, 2001, Pages 186-192

Yeast-yeast interactions in guava and tomato fruits

(3) Abranches, J a Starmer, W T b Hagler, A N a

a FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

b SYRACUSE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT; FUNGAL CELL CULTURE; FUNGUS GROWTH; HOST SPECIFICITY; MICROBIAL ECOLOGY; NUTRIENT AVAILABILITY;

CARRYING CAPACITY; GROWTH RATE; HOST SPECIFICITY; INTERSPECIFIC INTERACTION; NUTRIENT LIMITATION; YEAST;

APIS; FUNGI; ISSATCHENKIA OCCIDENTALIS; KLOECKERA; KLOECKERA AFRICANA; KLOECKERA APIS; LYCOPERSICON ESCULENTUM; PICHIA; PICHIA MEMBRANIFACIENS; PSIDIUM GUAJAVA; SACCHAROMYCODES LUDWIGII;

EID: 0034893645 PISSN: 00953628 EISSN: None Source Type: Journal
DOI: 10.1007/s002480000111 Document Type: Article

Times cited : (15)

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