Novel sulfur compounds from lipid-maillard interactions in cooked meat

ACS Symposium Series

Volumn 826, Issue , 2002, Pages 93-101

  Mottram, Donald S ^a   Elmore, J Stephen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042309745     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0826.ch005     Document Type: Article

References (23)

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