Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules

Starch/Staerke

Volumn 52, Issue 5, 2000, Pages 160-163

  Bertoft, Eric ^a   Manelius, Robin ^a   Myllärinen, Päivi ^b   Schulman, Alan H ^c  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042281608     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200006)52:5<160::AID-STAR160>3.0.CO;2-B     Document Type: Article

References (23)

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