Development of sweetpotato cultivars for new processing use in Japan

Tropical Agriculture

Volumn 75, Issue 1-2, 1998, Pages 284-287

  Yamakawa, Osamu ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Anthocyanin; Beta amylase; Beta carotene; Sweetpotato

Indexed keywords

EID: 0042281040     PISSN: 00413216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Odaka, K., Hatanaka, A., Kajiwara, T., Muroi, T., Nishinyama, O., Yamakawa, O., Terakara, N. and Yagamuchi, M. (1994) Japan Soc. Food Sci. Tech. 41 287-293
2. Suda, I., Furuta, S., Nishiba, Y., Yamakawa, O., Matsugano, K. and Sugita, K. (1997) Reduction of liver injury by carbon tetrachloride in rats administered purple colored sweetpotato juice, Nippon Shokuhin Kagaku Kogaku Kaishi 44 (4) 315-318
3. Takahata, Y., Noda, T. and Nagata, T. (1993) HPLC determination of beta-carotene content of sweet potato cultivars and its relationship with color values, Japan J. Breed. 43 (3) 421-427
4. Yamakawa, O., Kukimura, H., Komaki, K., Hidaka, M., Yoshinaga, M., Yoshida, T., Tabuchi, S. and Kumagai, T. (1995) 'Joy White': A New Sweetpotato Cultivar, Bull. Kyushu Nat. Expl Stn 28 (4) 297-316
5. Yamakawa, O., Yoshinaga, M., Hidaka, M., Kumagai, T. and Komaki, K. (1997) 'Ayamurasaki': A New Sweetpotato Cultivar, Bull. Kyushu Nat. Expl Stn 31 1-22
6. Yamakawa, O., Yoshinaga, M., Kumagai, T., Hidaka, M., Komaki, K., Kukimura, H. and Ishiguro, K. (1997) 'J-Red': A New Sweetpotato Cultivar, Bull. Kyushu Nat. Expl Stn, in press