Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus;Chemometrische Auswertung von in-vitro-Untersuchungen zur Bioverfügbarkeit des Zinks in ausgewählten Lebensmitteln und Menüs

Nahrung - Food

Volumn 43, Issue 4, 1999, Pages 259-264

  Koch, K ^a   Tawali, A B ^b   Schwedt, G ^a  

^a CLAUSTHAL UNIVERSITY OF TECHNOLOGY   (Germany)

^b HASANUDDIN UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ZINC;

ARTICLE; BIOAVAILABILITY; CLUSTER ANALYSIS; DIET; DISCRIMINANT ANALYSIS; FACTORIAL ANALYSIS; FOOD ANALYSIS; POLAROGRAPHY;

BIOLOGICAL AVAILABILITY; CLUSTER ANALYSIS; DIET; DISCRIMINANT ANALYSIS; FACTOR ANALYSIS, STATISTICAL; FOOD ANALYSIS; POLAROGRAPHY; ZINC;

EID: 0042262519     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990801)43:4<259::AID-FOOD259>3.3.CO;2-7     Document Type: Article

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