Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs

Fresenius' Journal of Analytical Chemistry

Volumn 360, Issue 5, 1998, Pages 589-594

  Schwedt, Georg ^a   Tawali, Abu Bakar ^b   Koch, Kerstin ^a  

^a CLAUSTHAL UNIVERSITY OF TECHNOLOGY   (Germany)

^b HASANUDDIN UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010830008     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160050763     Document Type: Article

References (19)

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