Analysis of economically optimal nutrition and marketing strategies for Paylean® usage in hog production

Journal of Agricultural and Resource Economics

Volumn 28, Issue 2, 2003, Pages 272-286

  Li, Ning ^a   Preckel, Paul V ^a   Foster, Kenneth A ^a   Schinckel, Allan P ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Paylean ; Ractopamine; Swine production

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 0042238540     PISSN: 10685502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Akridge, J. T., J. C. Forrest, and M. D. Judge. "Pricing Model Would Base Hog Price on Carcass Value." Feedstuffs 62,22(May 1990):31-33.
2. Anderson, D. B., E. L. Veenhuizen, W. P. Waitt, R. E. Paxton, and S. S. Young. "The Effect of Dietary Protein on Nitrogen Metabolism, Growth Performance, and Carcass Composition of Finishing Pigs Fed Ractopamine." Federation of Amer. Society for Experimental Biology Proceedings 46(March 1987):1021.
3. Boland, M. A., P. V. Preckel, and A. P. Schinckel. "Optimal Hog Slaughter Weights Under Alternative Pricing Systems." J. Agr. and Appl. Econ. 25(1993):148-63.
4. Bridges, T. C., L. W. Turner, T. S. Stahly, J. L. Usry, and O. J. Loewer. "Modeling the Physiological Growth of Swine, Part I: Model Logic and Growth Concepts." J. Amer. Society of Agr. Engineers 35(1992):1019-27.
5. Brooke, A., D. Kendrick, and A. Meeraus. GAMS: A User's Guide, Release 2.25. San Francisco CA: Scientific Press, 1992.
6. Brorsen, B. W., J. T. Akridge, M. A. Boland, S. Mauney, and J. C. Forrest. "Performance of Alternative Component Pricing Systems for Pork." J. Agr. and Appl. Econ. 30(December 1998):313-24.
7. Burt, O. R. "Economic Replacement." SIAM Review 5(July 1963):203-09.
8. _. "Decision Rules for the Dynamic Animal Feeding Problem Replacement." Amer. J. Agr. Econ. 75(February 1993):190-202.
9. Chavas, J.-P., J. Kliebenstein, and T. D. Crenshaw. "Modeling Dynamic Agricultural Production Responses: The Case of Swine Production." J. Agr. and Appl. Econ. 65(August 1985):636-46.
10. Elanco Paylean Research Group. "Paylean Nutrition Guide for Industry Professionals." Unpub. document prepared by Elanco Animal Health, Eli Lilly and Co., Indianapolis IN, 1999.
11. Farmland Industries, Inc. "Farmland America's Best Pork Carcass Merit Program." Farmland Industries, Inc., Kansas City MO, 1999.
12. Hill, G., D. Rozeboom, N. Trottier, D. Mahan, L. Adeoli, T. Cline, D. Forsyth, and B. Richert. Tri-State Swine Nutrition Guide. Bull. No. 869-98, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, Columbus, 1998.
13. Kendall, D. C., B. T. Richert, J. Frank, B. A. Belstra, S. A. DeCamp, and A. P. Schinckel. "Evaluation of Genotype, Therapeutic Antibiotics, and Health Management Effects on Swine Lean Growth Rate." J. Animal Sci. 77(Suppl. 1, 1999):37.
14. Kitts, K., P. V. Preckel, M. A. Martin, and A. P. Schinckel. "Economic Implications of Alternative Ractopamine Dosage on Hogs." Purdue Agr. Econ. Report (Winter/Summer 1991):8-10. Purdue University, West Lafayette IN.
15. Lawrence, J. D. "Estimated Livestock Returns, 1991-2000." Iowa State University Coop. Ext. Ser., Ames IA. Online. Available at www.econ.iastate.edu/faculty/lawrence/EstRet/Index.html.
16. Millar, T. W., M. A. Martin, P. V. Preckel, and A. P. Schinckel. "Impact of Ractopamine Use on Hog Slaughter Weights Feeding Period, and Returns with a Lean-Value Pricing System." Purdue Agr. Econ. Report (Summer 1990a):5-8. Purdue University, West Lafayette IN.
17. _. "Implications of Ractopamine Use on Management Strategies for Indiana Swine Finishing Operations." Purdue Swine Day Report (1990b):74-82. Purdue University, West Lafayette IN.
18. Moody, D. E., D. L. Hancock, and D. B. Anderson. "Phenethanolamine Repartitioning Agents." In Farm Animal Metabolism and Nutrution, ed., J. P. F. D'Mello, pp. 65-95. New York: CAB Internat., 2000.
19. Schinckel, A. P. "Nutrition Requirements of Modern Pig Genotypes." In Recent Advances in Animal Nutrition, eds., P. C. Garnsworthy and D. J. A. Cole, pp. 133-69. Nottingham, U.K.: University of Nottingham Press, 1994.
20. Schinckel, A. P., N. Li, P. V. Preckel, and M. Einstein. "Development of a Model to Describe the Compositional Growth and Dietary Lysine Requirements of Pigs Fed Ractopamine." J. Animal Sci. (2003, in press).
21. Schinckel, A. P., J. W. Smith, M. D. Tokach, S. S. Dritz, M. Einstein, J. L. Nelssen, and R. D. Goodband. "Two On-Farm Data Collection Methods to Determine Dynamics of Swine Compositional Growth and Estimates of Dietary Lysine Requirements." J. Animal Sci. 80(2002):1419-32.
22. U.S. Department of Agriculture, Agricultural Marketing Service, Livestock and Grain Market News Branch. Soybean meal prices, 1991-2000. Online database. Available at http://www.ams.usda.gov/lsg/mncs/index.htm.
23. U.S. Department of Agriculture, National Agricultural Statistics Service. Corn and hog prices, 1991-2000. Online database. Available at http://www.usda.gov/nass/.
24. Watkins, L. E., D. J. Jones, D. H. Mowrey, D. B. Anderson, and E. L. Veenhuizen. "The Effect of Various Levels of Ractopamine Hydrochloride on the Performance and Carcass Characteristics of Finishing Swine." J. Animal Sci. 68(1990):3588-95.
25. Whittemore, C. T., and R. H. Fawcett. "Model Responses of the Growing Pig to the Dietary Intake of Energy and Protein." Animal Production 19(October 1974):221-31.