Kinetics of β-mannanase fermentation by Bacillus licheniformis

Biotechnology Letters

Volumn 25, Issue 14, 2003, Pages 1143-1146

  Feng, Y Y ^a   He, Z M ^b   Song, L F ^a   Ong, S L ^a   Hu, J Y ^a   Zhang, Z G ^b   Ng, W J ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b TIANJIN UNIVERSITY   (China)

Author keywords

mannanase; Bacillus licheniformis; Batch fermentation; Kinetic model

Indexed keywords

BETA MANNOSIDASE; KONJAC GLUCO MANNAN; KONJAC GLUCO-MANNAN; MANNAN;

ARTICLE; BACILLUS; BIOLOGICAL MODEL; BIOMASS; BIOSYNTHESIS; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; KINETICS; MATHEMATICS; METABOLISM; MICROBIOLOGICAL EXAMINATION;

BACILLUS; BACTERIOLOGICAL TECHNIQUES; BETA-MANNOSIDASE; BIOMASS; CULTURE MEDIA; FERMENTATION; HYDROLYSIS; KINETICS; MANNANS; MATHEMATICS; MODELS, BIOLOGICAL;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS);

EID: 0042130028     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024517228270     Document Type: Article

References (13)

1. Aborhey S, Williamson D (1977) Modeling of lactic acid production by Streptococcus cremoris hp. J. Gen. Appl. Microbiol. 23: 7-21.
2. Akino T, Nakamura N, Horikoshi K (1987) Production of β-mannosidase and β-mannanase by an alkalophilic Bacillus sp. Appl. Microbiol. Biotechnol. 26: 323-327.
3. Araki T, Kitamikado M (1981) β-Mannanase of bacteria isolated from natural habitats. B. Jpn. Soc. Sci. Fish. 47: 753-760.
4. Araujo A, Ward OP (1990) Hemicellulases of Bacillus species: preliminary comparative studies on production and properties of mannanases and galactanases. J. Appl. Bacteriol. 68: 253-261.
5. Bailey JE, Ollis DF (1986) Biochemical Engineering Fundamentals, 2nd edn. Singapore: McGraw-Hill.
6. Bergter F, Knorre WA (1972) Computer Simulation von Wachstum und Produktbildung bei Saccharomyces cerevisiae. Z. Allg. Mikrobiol. 12: 613-629.
7. Bernfeld P (1955) Amylase, α and β. Meth. Enzymol. 1: 149-158.
8. Dekker RFH, Richards GN (1976) Hemicellulases: their occurrence, purification, properties and mode of action. Adv. Carbohyd. Chem. 32: 277-352.
9. Feng YY, He ZM, Ong SL, Hu JY, Zhang ZG, Ng WJ (2003) Optimization of agitation, aeration and temperature conditions for maximum β-mannanase production. Enzyme Microb. Technol. 32: 282-289.
10. Hashem AM, Ismail AMS, El-Refai MA, Abdel-Fattah AF (2001) Production and properties of β-mannanase by free and immobilized cells of Aspergillus oryzae NRRL 3488. Cytobioseparation 105: 115-130.
11. Nelder JA, Mead R (1964) A simplex method for function minimization. Comp. J. 7: 308-313.
12. Safi BF, Rouleau D, Mayer RC, Desrochers M (1986) Fermentation kinetics of spent sulfite liquor by Saccharomyces cerevisiae. Biotechnol. Bioeng. 28: 944-951.
13. Smith F, Srivastava HC (1959) Constitutional studies on the glucomannan of konjac flour. J. Am. Chem. Soc. 81: 1715-1718.