Antibacterial effects of the milk protein lactoferrin

Agro Food Industry Hi-Tech

Volumn 14, Issue 3, 2003, Pages 32-33

  Berkhout, Ben ^a   Floris, René ^b   Recio, Isidra ^c   Visser, Servaas ^b  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL EFFECTS;

BACTERIA; CELL MEMBRANES; FOOD ADDITIVES; HEALTH; PHYSIOLOGY;

PROTEINS;

EID: 0042029628     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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41. Berkhout, B., Floris, R., Visser S. and Recio, I. Agro FOOD Industry HiTech., March/April, 2003