Effect of pH and salts on the binding of ring-substituted phenol derivatives to the corn protein zein, studied by thin-layer chromatography

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 14, 2003, Pages 2303-2313

  Cserháti, Tibor ^a   Forgács, Esther ^a  

^a CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

Phenol derivatives; TLC; Zein coated support

Indexed keywords

HYDROPHOBICITY; PH EFFECTS; PHENOLS; REGRESSION ANALYSIS; THIN LAYER CHROMATOGRAPHY;

STEPWISE REGRESSION ANALYSIS (SRA);

PROTEINS;

CELLULOSE; PHENOL DERIVATIVE; SODIUM CHLORIDE; ZEIN;

ARTICLE; BINDING AFFINITY; CALCULATION; HYDROPHOBICITY; PH; PROTEIN BINDING; PROTEIN INTERACTION; SPECTRUM; THIN LAYER CHROMATOGRAPHY;

ZEA MAYS;

EID: 0041932288     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120023248     Document Type: Article

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