Oxidant and antioxidant status in vegetarians and fish eaters

Indian Journal of Clinical Biochemistry

Volumn 18, Issue 2, 2003, Pages 197-205

  Poornima, K ^a   Cariappa, M ^a   Asha, K ^a   Kedilaya, H P ^b   Nandini, M ^a  

^a KASTURBA MEDICAL COLLEGE   (India)

^b A J INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Antioxidants; Ceruloplasmin; Free radicals; Glutathione; Lipid peroxide; Malondialdehyde

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CERULOPLASMIN; FREE RADICAL; GLUTATHIONE; LIPID PEROXIDE; MALONALDEHYDE; OXIDIZING AGENT; POLYUNSATURATED FATTY ACID; URIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; CERULOPLASMIN BLOOD LEVEL; CORRELATION ANALYSIS; DIET; FISH; HUMAN; HUMAN EXPERIMENT; LIFE EXPECTANCY; MALE; NORMAL HUMAN; URIC ACID BLOOD LEVEL; VEGETARIAN; VEGETARIAN DIET;

EID: 0041931081     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02867387     Document Type: Article

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